White Boiled Shrimp
White boiled shrimp – a classic Cantonese recipe where live shrimps are boiled and served with a soy dipping sauce. A very popular Chinese restaurant dish.
To many Chinese, one of the best ways to prepare live shrimp is to boil (白灼) as boiling retains the natural sweetness and freshness of the shrimp. All you need is a very simple soy dipping sauce and you are guaranteed to have a great meal.
There is almost nothing better than spicy garlic snow crabs.
I couldn't resist getting tons of them, I hope that you like these...Happy using your both hands...
Special $18.95 (was $24)
Happy Mother's Day 2016. Words are never enough to thank you for all that you do.
I have been working at this restaurant for many years. I want to thank you so much for love of PM's loyal customers since 2004. For a long time, I kept thinking a gift to all our dear customers. It is special for you. We are introducing a Rewards program with "Points" for your purchase or your referral.
The Chinese New Year dinner is one of the most important meals of the year for those who celebrate the holiday. And one of the most important staples on the New Year dinner table is oysters.
The Chinese word for oysters is hou. "Hou means wealth, rich, good business," said Yu, a seafood expert and supplier. "We believe that if we eat these during New Year's time we will have fortunes for the rest of the year."
Restaurant PM brings a Special deal with 4 big oysters steamed with Vermicelli in black bean sauce only $16.95 (original $20).