White Boiled Shrimp
White boiled shrimp – a classic Cantonese recipe where live shrimps are boiled and served with a soy dipping sauce. A very popular Chinese restaurant dish.
To many Chinese, one of the best ways to prepare live shrimp is to boil (白灼) as boiling retains the natural sweetness and freshness of the shrimp. All you need is a very simple soy dipping sauce and you are guaranteed to have a great meal.